| 释义 |
enoki noun[ C ] uk /ɪˈnəʊ.ki/ us /ɪˈnoʊ.ki/pluralenoki or enokis(alsoenoki mushroom); (alsoenokitake, uk /ɪˈnəʊ.kiˌtɑː.ki/ us /ɪˌnoʊ.kiˈtɑː.ki/pluralenokitake, enokidakepluralenokidakeuk /ɪˈnəʊ.kiˌdɑː.ki/ us /ɪˌnoʊ.kiˈdɑː.ki/) a small Japanese mushroom(= a type of organism that gets its food from decaying material) that is eaten as food, with a long, thin stem and a small white or pale brown top: Enoki are often used in salads and sandwiches. We had enoki mushrooms wrapped in thin slices of beef. Enokitake are long, thin white mushrooms available fresh or canned. Enokidake are wild mushrooms with long thin stems and tiny caps. The hot and sour soup is served with enoki. I’m serving the noodles cold, with a side of raw carrots, cucumber, and enoki mushrooms. It’s becoming easier to find enoki in markets and supermarkets in Europe. Enokitake are found in some classic Japanese dishes. SMART Vocabulary: related words and phrases Bacteria, moulds, germs & viruses abacterial acquired immune deficiency syndrome acquired immunodeficiency syndrome adenovirus aerobe amoeba bacteriology fly agaric germicidal germophobe gnotobiotic Gram-negative listeria microbe probiotic reindeer moss respiratory syncytial virus retroviral root rot rotavirus |